Chocolate Dessert Scones
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 414.03 ml flour
- 78.78 ml sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 73.94 ml cold unsalted butter
- 1 large Symphony candy bar, broken up into chunks or 118.29 ml chocolate chips
- 44.37 ml orange juice
directions
- Preheat oven to 400.
- Spray baking sheet with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture resembles large crumbs.
- Stir in the chocolate.
- Mix in the orange juice to form the dough (sometimes you may need more orange juice) Turn out the dough on a floured surface.
- Roll or pat into a 9" circle about half an inch thick.
- Cut into 4 large wedges and transfer to baking sheet.
- Bake until golden, about 12-15 minutes.
- I use this for strawberry shortcake or top with ice cream.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.