Chocolate Dessert Pasta
Added April 24, 2004 | Recipe #89936
Total Time:
Prep Time:
Cook Time:
From Pasta and Noodles cookbook
Directions:
1
In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
2
Add cocoa, sugar, cinnamon and remaining milk.
3
Heat just until boiling, stirring constantly.
4
Cook one minute until sauce is thickened.
5
Pour sauce over pasta and combine.
6
Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.
Nutritional Facts for Chocolate Dessert Pasta
Serving Size: 1 (202 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 345.9
-
- Calories from Fat 32
- 33%
- Total Fat 3.5 g
- 5%
- Saturated Fat 1.3 g
- 6%
- Cholesterol 50.3 mg
- 16%
- Sodium 86.1 mg
- 3%
- Total Carbohydrate 66.7 g
- 22%
- Dietary Fiber 3.8 g
- 15%
- Sugars 13.6 g
- 54%
- Protein 14.0 g
- 28%
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