Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Rub butter on the sides on your fondue pot.
  2. Break candy into small pieces.
  3. Melt candy, marshmallows and milk in a covered fondue pot.
  4. Stir once in every 15 minutes until ingredients are melted and smooth.
  5. Then, add whipping cream.
  6. Cover and continue heating for 30 minutes or until desired.
  7. Serve with bite-size pieces of strawberries, chocolate cake, pound cake, marshmallows, peaches, etc.


Most Helpful

This can be used in your Double Dipper Crockpot, it should make about 1 1/2 cup.

Charlotte J February 01, 2009

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