Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Dessert Crepes Recipe
    Lost? Site Map

    Chocolate Dessert Crepes

    Chocolate Dessert Crepes. Photo by Calee

    1/1 Photo of Chocolate Dessert Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Bergy's Note:

    Use this crepe for an elegant easy dessert. Fill the crepe with whipped cream, fresh strawberries (or other fresh fruit), add some chocolate curls and there you are. Make these in advance - make the batter the night before and have it ready when you want to make them or better yet cook the crepes have wax paper between them, wrap in plastic wrap the foil and freeze them. They are good for 5 months.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 3 eggs
    • 1 cup flour
    • 2 tablespoons sugar
    • 2 tablespoons cocoa
    • 1 1/4 cups buttermilk (if you don't have buttermilk use regular milk and add 1 tbs fresh lemon juice)
    • 2 tablespoons melted butter


    1. 1
      Put all the ingredients in your blender, blend 1 minute.
    2. 2
      Scrape down the sides, blend a few seconds or until smooth.
    3. 3
      Refrigerate 1 hour.
    4. 4
      To Cook:.
    5. 5
      A- Use upside down crepe pan and follow instructions OR.
    6. 6
      B-Use a non stick skillet-you do not need oil or other fat on the pan.
    7. 7
      Pour a small amount of batter in the pan then tilt and turn the pan so you spread the batter evenly over the bottom of the pan Cook over medium heat until the bottom is lightly browned, flip and cook for a few seconds Remove from the pan and stack with a piece of wax paper between the crepes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 26, 2003


      Bergy, thank you for helping me rediscover a favourite recipe! We used to make chocolate crepes all the time until I lost my recipe card. These little gems have now filled the gap in my collection and they are oh so yummmmmy! We have eaten them several times with ice cream but they are also good with fresh fruit piled on top. They are very easy and quick to make as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      Very yummy! I had never made crepes before but decided to take these to a family potluck. I filled them with strawberries that had been tossed with sugar and chilled over night. We topped them with cool whip. They were a huge hit. Even my mom, who doesn't like anything that anyone else makes, loved them and had seconds. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008


      OMG (as the kids say) I made these for a staff breakfast and boy, did they go. I added a pinch of salt and a dash of almond flavoring. Easy to get out of pan & cool on cake rack. By the end of breakfast we were out of fruit so we stuffed with the cream cheese left over from bagels & drizzled with choc. sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chocolate Dessert Crepes

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.4
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.2 g
    Cholesterol 39.3 mg
    Sodium 38.8 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.3 g
    Sugars 2.3 g
    Protein 2.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes