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    You are in: Home / Recipes / Chocolate Dessert Crepes Recipe
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    Chocolate Dessert Crepes

    Chocolate Dessert Crepes. Photo by Calee

    1/1 Photo of Chocolate Dessert Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Bergy's Note:

    Use this crepe for an elegant easy dessert. Fill the crepe with whipped cream, fresh strawberries (or other fresh fruit), add some chocolate curls and there you are. Make these in advance - make the batter the night before and have it ready when you want to make them or better yet cook the crepes have wax paper between them, wrap in plastic wrap the foil and freeze them. They are good for 5 months.

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    Ingredients:

    Yield:

    Crepes

    Units: US | Metric

    • 3 eggs
    • 1 cup flour
    • 2 tablespoons sugar
    • 2 tablespoons cocoa
    • 1 1/4 cups buttermilk (if you don't have buttermilk use regular milk and add 1 tbs fresh lemon juice)
    • 2 tablespoons melted butter

    Directions:

    1. 1
      Put all the ingredients in your blender, blend 1 minute.
    2. 2
      Scrape down the sides, blend a few seconds or until smooth.
    3. 3
      Refrigerate 1 hour.
    4. 4
      To Cook:.
    5. 5
      A- Use upside down crepe pan and follow instructions OR.
    6. 6
      B-Use a non stick skillet-you do not need oil or other fat on the pan.
    7. 7
      Pour a small amount of batter in the pan then tilt and turn the pan so you spread the batter evenly over the bottom of the pan Cook over medium heat until the bottom is lightly browned, flip and cook for a few seconds Remove from the pan and stack with a piece of wax paper between the crepes.

    Ratings & Reviews:

    • on January 26, 2003

      55

      Bergy, thank you for helping me rediscover a favourite recipe! We used to make chocolate crepes all the time until I lost my recipe card. These little gems have now filled the gap in my collection and they are oh so yummmmmy! We have eaten them several times with ice cream but they are also good with fresh fruit piled on top. They are very easy and quick to make as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      Very yummy! I had never made crepes before but decided to take these to a family potluck. I filled them with strawberries that had been tossed with sugar and chilled over night. We topped them with cool whip. They were a huge hit. Even my mom, who doesn't like anything that anyone else makes, loved them and had seconds. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      55

      OMG (as the kids say) I made these for a staff breakfast and boy, did they go. I added a pinch of salt and a dash of almond flavoring. Easy to get out of pan & cool on cake rack. By the end of breakfast we were out of fruit so we stuffed with the cream cheese left over from bagels & drizzled with choc. sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chocolate Dessert Crepes

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.4
     
    Calories from Fat 21
    34%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 39.3 mg
    13%
    Sodium 38.8 mg
    1%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 2.4 g
    4%

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