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    You are in: Home / Recipes / Chocolate Dessert Cake Recipe
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    Chocolate Dessert Cake

    Average Rating:

    1 Total Reviews

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    • on December 26, 2012

      This is a really easy cake to make and uses common ingredients without the need for gluten-free flours/starches. the cake rose while cooking but settled down in the refrigerator to about 2cm high (just unfer an inch). Thick, dense and rich- delicious served with custard. Would also be great with some whipped cream or thick yogurt. We enjoyed this cake for my daughter's 16th birthday family get together. Photo to be posted later (my camera has a flat battery at the moment). Made for Make my Recipe Tag Game in the Aus/NZ Forum

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    Nutritional Facts for Chocolate Dessert Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 200
    80%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.3 g
    56%
    Cholesterol 96.4 mg
    32%
    Sodium 118.7 mg
    4%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.7 g
    26%
    Protein 5.8 g
    11%

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