Chocolate Dessert

Submitted by Kosher Kook 2

"From Erma; traditional Schmidt Family christmas dessert. Double recipe makes 9X13 pan."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 1 dessert
• Serves: 9

ingredients

• 1 cup flour
• 1 cup pecans, chopped
• 1⁄2 cup butter, softened
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (16 ounce) container whipped topping
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 3 cups milk

directions

1. Combine first three ingredients, mix well.
2. Press into 8X8 baking dish.
3. Bake at 350F for 20 minutes.
4. Cool completely.
5. Meanwhile, beat softened cream cheese with powdered sugar until smooth.
6. Fold in 1/2 the whipped topping.
7. Spread over cooled crust.
8. Combine pudding mixes with milk, mix well.
9. Spread chocolate mixture over cheese layer.
10. Top with remainder of whipped topping.
11. Garnish with grated chocolate, if desired.

Reviews

[Lavender Lynn]

This is a great dessert. One of our favorites. Made for PAC Spring 2013.

 

[MN Farmgirl]

This is a very good desert. I've made it for years and it is always a hit. I like to double the chocolate layer and the cream cheese layer. You can also change the flavor of pudding you use. Pistachio is great for Christmas with a red maraschino cherry for color. I prefer to use real cream instead of the whipped topping.