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    You are in: Home / Recipes / Chocolate Dessert Recipe
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    Chocolate Dessert

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Victoria #2's Note:

    One of my weaknesses (I imagine that many of you too) is the chocolate and any kind of preparation you can do with it. To conquer, to reward or just to sweeten a good time, this chocolate dessert you'll love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fire place milk, chocolate and sugar until it boils, lower the heat and let it rest. Add the beaten egg yolks and set on fire again until it thickens slightly.
    2. 2
      Remove from heat and add dissolved gelatin, the cream and vanilla. Leave in the refrigerator until thickens, when you remove from the refrigerator, garnish with English cream or meringue made with egg whites beaten.

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    Nutritional Facts for Chocolate Dessert

    Serving Size: 1 (574 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1422.8
     
    Calories from Fat 198
    13%
    Total Fat 22.0 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 199.6 mg
    66%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 286.0 g
    95%
    Dietary Fiber 0.0 g
    0%
    Sugars 275.1 g
    1100%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    chocolate squares

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