Total Time
55mins
Prep 30 mins
Cook 25 mins

Creamy mint center delight. Great for Christmas or St. Patrick's Day!

Ingredients Nutrition

Directions

  1. Cake Layer:.
  2. Heat oven to 350 degrees.
  3. Grease rectangular pan, 13x9x2 inches.
  4. In large mixer bowl combine flour,sugar,butter, eggs and syrup; beat until smooth.
  5. Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
  6. Cool completely in pan.
  7. Spread Mint Cream Center on cake; cover and chill.
  8. Pour Chocolate Topping over chilled dessert.
  9. Cover; chill at least 1 hour before serving.
  10. Mint Cream Center:.
  11. In small bowl combine all ingredients; beat until smooth.
  12. Chocolate Topping:.
  13. In small saucepan over very low heat melt butter and chocolate chips.
  14. Remove from heat; stir until smooth.
  15. Cool slightly.

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