Chocolate Delites
photo by Tinkerbell
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
10-13
ingredients
- 3 ounces semi-sweet chocolate chips
- 5 ounces milk chocolate chips
- 10 dried cherries
- 10 macadamia nuts
- 3⁄4 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- 20 -26 paper, candy liners (like mini muffin liners)
directions
- Line a cookie sheet with parchment paper.
- Place a large glass measuring cup in the refrigerator to chill.
- Place the chocolate chips in the top of a double boiler and set over hot water.
- Stir chocolate until melted.
- Spoon the chocolate into the paper candy liners, and spread it up the sides with a small spoon or pastry brush.
- Place the liners upside down on the cookie sheet to harden.
- Place a cherry or nut in the bottom of each chocolate cup.
- Remove large measuring cup from refrigerator and add the heavy whipping cream and confectioners' sugar. With an electric mix whip the cream on high speed until it is just beginning to hold its shape.
- Spoon or pipe a little cream into each chocolate cup making sure to cover the cherry or nut completely.
- Let chill a minimum of 20 minutes.
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Reviews
-
I'm so glad I tried this recipe! Easy to make candies that look adorable. I did half in gold candy papers (macadamia nuts) & the other half in red papers with the cherries. I don't have a double boiler so I just used the microwave to melt the chocolate. I ended up with almost 30 candies to use up all the chocolate & whipped cream. I also like them best in the freezer. Thanks for sharing your recipe, Chef Buggsy! This special baby was adopted from the PAC Spring 2008 orphanage.
RECIPE SUBMITTED BY
I'm a young inspiring chef. I hope to some day become a Choclatier. After all, there never can be enough chocolate :)
My grandparents gave me my first cookbook this past Christmas called Greatest Ever Chocolate...so I guess you could say it is my favorite.
I started baking two years ago and sold my items at our local Farmers Market. That began my love for baking, and joy of cooking. I especially like to take a recipe and change it. Sometimes the outcome has been really good and other times, well...
I hope to gather some family recipes from my great grandma and my grandmas because many people recall dishes they used to have when a child only to have the recipes lost forever when the person passes away.
Oh, and yes just in case you are wondering I am related to Chef Buggsy Mate...she is my Awesome Mom! The one who has instilled a love of cooking in me. And what came first the Buggsy or the Mate? I got my nickname from my mom first, then I came up with hers.
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<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">