Chocolate Delight

Total Time
20 mins
15 mins

This layered desert is rich and delicious. It is a real crowd pleaser. I like to use "light" cream cheese and whipped topping to cut down on the calories slightly.

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  1. Combine margerine, flour and pecans.
  2. Press into 13x9in.
  3. pan.
  4. Bake@ 375 for 15 min.
  5. Cool.
  6. Combine cheese, sugar, and 1 1/2 c.
  7. whipped topping.
  8. Blend and spread over crust.
  9. Chill.
  10. Combine pudding mixes and milk.
  11. Beat two min.
  12. at med.
  13. speed.
  14. Spread over cream cheese layer.
  15. Spread remaining whipped topping over pudding layer.
  16. Garnish with pecans and choc.
  17. (opt.) Refrigerate.
  18. Note: I like to make sure I always garnish with the pecans, especially when I make this dish for a pot luck, since there are nuts in the crust, people with allergies to nuts will avoid it if they see them on the top.
Most Helpful

5 5

This is just like mine only I have never added the pecans in the crust. I think I will add it from now on. Yum

5 5

This recipe will suit anyone who is in need of a chocolate fix. I made it with nonfat cream cheese and whipped topping to cut down the calories and the quilt from eating to much. LOL