Total Time
1hr
Prep 40 mins
Cook 20 mins

Henry's recipe from family collection.

Ingredients Nutrition

Directions

  1. Blend together butter and flour with a fork, mi in nuts and spread evenly in 9x12 cake pan. Bake at 375 degrees for 20 minutes until brown. Let cool. Whip cream cheese and mix in 1 cup of powdered sugar and 1/2 of cool whip topping. Spread on crust. Chill in refrigerator.
  2. Prepare two packages of instant chocolate pudding, reduce milk to 3 cups. Spread on top of cream cheese layer. Refrigerate 1/2 hour. Top with remaining cool whip. Sprinkle with nuts if desired.