Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

This is a very rich dessert. We usually only make at Thanksgiving or Christmas.

Directions

  1. Preheat oven to 350.
  2. Melt the butter and mix with the flour and pecans.
  3. Pour mixture into a 9x13x2 baking dish and pat down over the bottom.
  4. Bake at 350 for 30 minutes. Then cool.
  5. Mix 1/2 of the cool whip, cream cheese and powdered sugar and layer on top of the cooled crust.
  6. Top with the already made pie filling as directed on package.
  7. Layer on top the other half of the cool whip.
  8. Sprinkle a few chopped pecans on top to garnish.
  9. Refrigerate till served.

Reviews

(2)
Most Helpful

This is so good! My mom used to make this when I was young and this taste just like I remember it. Thanks!!

kgwallace May 21, 2008

Definitely rich, but OH, what a chocolate fix! Made this full recipe, then divided it, shipping off half of it to appreciative neighbors who are also chocoholics! I did roast the peacans to bring out even more flavor there! Very, very nice! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 20, 2008

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