Total Time
35mins
Prep 15 mins
Cook 20 mins

This Cooking Light version of a sinful dessert is wonderful. Very intense flavor, and easy to make

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Lightly coat 4 (2-ounce) ramekins with cooking spray, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat. Set prepared ramekins aside.
  3. Combine 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook 30 seconds or until sugar dissolves, stirring constantly. Remove from heat; add the butter and 1/2 ounce unsweetened chocolate. Stir until the chocolate melts and mixture is smooth. Cool chocolate mixture 10 minutes.
  4. Add flour, vanilla, salt, and egg white to chocolate mixture, stirring with a whisk just until blended. Spoon 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips. Divide the remaining chocolate mixture evenly among ramekins, spreading to cover the chocolate chips. Bake at 350° for 20 minutes or until barely set. Cool for 10 minutes. Invert onto dessert plates. Serve warm.
Most Helpful

5 5

This is my friends most requested dessert at my house. We usually have all the ingredients on hand and love it.

5 5

This is a wonderful dessert. Very chocolatey and quick to prepare too! The only change I made was use regular chocolate chips instead of semi-sweet for the filling. I baked it for 20 mins as stated but the outside wasn't as moist (it wasn't dry either) and the inside wasn't as gooey as I expected it to be so next time I shall bake it for 15 mins and see how that turns out. Thank you for sharing this lovely recipe, I definitely will be making it again! Made for Camera-less Chef Game #5, '08.

5 5

Valentines Day dessert perfection. My beau is a bakery manager for a major grocery chain - not to mention his first true love is chocolate (to my endless dismay) and he loved this!