Prep 5 mins
Cook 10 mins
Haven't tried this one yet, due to pregnancy but it did sound good.
- 4 1⁄4 cups milk
- 4 ounces semisweet baking chocolate, melted
- 5 tablespoons sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon vanilla
- 1⁄8 teaspoon allspice
- 1 fluid ounce tequila
- Place all ingredients in a large saucepan and bring to a boil.
- With a hand-held mixer, beat the mixture until it stops boiling and becomes slightly frothy.
- Stir in tequila.
- Serve immediately in mugs garnished with cinnamon sticks.