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    You are in: Home / Recipes / Chocolate De Menthe Cake Recipe
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    Chocolate De Menthe Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package white cake mix
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/4 cups water (or as called for by your cake mix)
    • 5 tablespoons creme de menthe
    • 1 (16 ounce) can chocolate syrup
    • 1 (8 ounce) container Cool Whip Free, thawed

    Directions:

    1. 1
      Prepare cake mix according to package directions except substitute 3 tablespoons Crème de Menthe for 3 tablespoons water.
    2. 2
      Pour cake batter into 13x9 inch pan and bake according to package directions.
    3. 3
      Cover a cookie sheet with foil and spray non-stick cooking spray lightly, set aside.
    4. 4
      Remove cake pan from oven and while HOT, poke holes in cake with fork.
    5. 5
      Turn cake out onto prepared cookie sheet.
    6. 6
      Poke holes in cake with fork.
    7. 7
      Slowly pour chocolate syrup over the top of cake.
    8. 8
      Refrigerate.
    9. 9
      Mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate De Menthe Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 109
    31%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.6 mg
    0%
    Sodium 372.7 mg
    15%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 33.7 g
    134%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Cool Whip Free

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