Chocolate-Date Torte
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- Process almonds and chocolate in a food processor to small chunks-but not fine.
- In a large bowl beat the whites to stiff peaks and gradually add sugar.
- Fold in the almond/chocolate mixture and dates.
- Pour into a foil lined 9 inch springform pan.
- Bake for 45 minutes in a 350 degree oven.
- Turn off oven and crack the oven door and allow the torte to cool.
- When cold turn out onto a platter and refrigerate overnight.
- I did not chill it overnight and had a crumbly mess the first time-yummy but crumbly.
- Remove from fridge and spread the top with a generous layer of whipped cream.
- Top with grated or shaved chocolate and slivered almonds.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois