Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate - Date Pudding Cake Recipe
    Lost? Site Map

    Chocolate - Date Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    SusieQusie's Note:

    Recipe courtesy Tyler Florence. Food 911 - Episode - Not Too Sweet To Eat. I haven't yet made this but watched the episode & was intrigued by the use of dates & chocolate in a low fat, fiber rich dessert. Substituting Splenda granular for some/all of the sugar would make this almost guilt free!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F. Spray a 1 1/2 quart souffle dish with non-stick spray.
    2. 2
      Put the dates and water in a pot over medium-low heat. Cook and stir for 10 minutes until the dates are very soft. Transfer the softened dates to a food processor and puree until smooth.
    3. 3
      Add the sugar and vanilla, puree again until well-blended. Scoop out the puree into a mixing bowl.
    4. 4
      Sift together the cocoa powder and flour and add to the date mixture. Fold gently until well mixed.
    5. 5
      In a mixing bowl, whip the egg whites until they form stiff peaks. Fold the egg whites into the date mixture.
    6. 6
      Pour the batter into the coated souffle dish, spreading it evenly with a spatula. Bake on the middle rack for 25 minutes until the outside is just set. Cool to room temperature.
    7. 7
      Shake some confectioners' sugar on top and serve.

    Ratings & Reviews:

    • on October 09, 2006

      55

      What a beautiful recipe. I made this as a desert served with a toffee sauce, and ice-cream. It is very moist cake, and very rich. Maybe Brown sugar made it sweeter, because I replaced the white sugar with soft brown sugar, and found it to be VERY sweet. Lovely recipe, thanks very much, this will definately be going onto my permanent desert recipe list.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate - Date Pudding Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.2
     
    Calories from Fat 8
    53%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 45.1 g
    180%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites