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    You are in: Home / Recipes / Chocolate Custard Low Points Recipe
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    Chocolate Custard Low Points

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 14, 2006

      Very healthy, as written, but not very tasty. I doubled the ccoa, as suggested by another reviewer, then tasted it when it was finished. Still not very tasty. I used a trick from another recipe and tossed in a chunked up chocolate bar, which melted and I stirred it in. Tastier, but killed the healthful factor.

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    • on March 27, 2006

      Another tasty recipe in my search for the perfect non-fat pudding. Among those I've tried this was certainly the most creamy a true virtue. I added my splenda with the vanilla, a technique that avoids the funny taste that ladypit mentioned. My only comment would be that this lacked an intense chcocolate flavor, or at least for the tastebuds of this chocoholic. Thinking I will double the cocoa next time. Thanks for the low point treat.

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    • on March 12, 2006

      Delicious, nice, creamy chocolate pudding..and low fat! Thanks for a great recipe.

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    • on September 30, 2005

      My husband and I enjoyed this a lot, the kids thought it had a funny taste (probably from the splenda). My husband loved the crust on the top. I don't think this will replace my usual method (open a box and make) but it is easy and healthy and I'll probably make it again when I find myself without the other mixes. Thanks!

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    • on February 03, 2005

      Mmmmmm! This is yummy:) I had a wonderful time serving this to the little kids today who came over. Thanks a bunch!

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    Nutritional Facts for Chocolate Custard Low Points

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 6
    25%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 4.7 g
    9%

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