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    You are in: Home / Recipes / Chocolate Cups With Whipped Cream Recipe
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    Chocolate Cups With Whipped Cream

    Chocolate Cups With Whipped Cream. Photo by TheDancingCook

    1/1 Photo of Chocolate Cups With Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    dojemi's Note:

    Courtesy of Rachael Ray. If you use teacups, this recipe will yield 2 cups, rather than 4.

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    Units: US | Metric


    1. 1
      When planning your menu, make this dessert first to allow these chocolate cups to set and chill.
    2. 2
      Heat milk in a small pan over moderate heat until it comes to a boil.
    3. 3
      In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur.
    4. 4
      Run processor or turn on blender to low setting.
    5. 5
      Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate.
    6. 6
      Process or blend 1 minute, until smooth.
    7. 7
      Spoon chocolate into 4 demitasse cups and chill.
    8. 8
      After dinner, beat cream until soft peaks form.
    9. 9
      Add a little sugar and beat to combine.
    10. 10
      Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
    11. 11
      Place cups on saucers and serve with demitasse spoons.
    12. 12
      If you use teacups, this recipe will yield 2 cups, rather than 4.

    Ratings & Reviews:

    • on October 21, 2009


      Such an easy elegant dessert. Consistancy wasn't of "pudding" as previous review states - it's much more like a sturdy mousse. I leave the liqueur out of the mousse and opt to add it to the whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008


      Decandent! I made 3 servings from this recipe: I used three 4 oz custard cups, chilled for 4 hours, added a dollop of real whipped cream with a few chocolate chips for garnish. The consistency is like a thin pudding but rich in chocolate taste. Great for a light dessert after a luncheon or dinner. It's easy and time effecient, though you can't tell it by the taste! Like I said...decadent! Thanks for posting; this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cups With Whipped Cream

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 996.0
    Calories from Fat 669
    Total Fat 74.3 g
    Saturated Fat 44.6 g
    Cholesterol 276.9 mg
    Sodium 199.5 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 4.9 g
    Sugars 75.5 g
    Protein 11.7 g

    The following items or measurements are not included:

    hazelnut-flavored liqueur

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