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    You are in: Home / Recipes / Chocolate Cups With Whipped Cream Recipe
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    Chocolate Cups With Whipped Cream

    Average Rating:

    2 Total Reviews

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    • on October 21, 2009

      Such an easy elegant dessert. Consistancy wasn't of "pudding" as previous review states - it's much more like a sturdy mousse. I leave the liqueur out of the mousse and opt to add it to the whipped cream.

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    • on February 21, 2008

      Decandent! I made 3 servings from this recipe: I used three 4 oz custard cups, chilled for 4 hours, added a dollop of real whipped cream with a few chocolate chips for garnish. The consistency is like a thin pudding but rich in chocolate taste. Great for a light dessert after a luncheon or dinner. It's easy and time effecient, though you can't tell it by the taste! Like I said...decadent! Thanks for posting; this is a keeper!

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    Nutritional Facts for Chocolate Cups With Whipped Cream

    Serving Size: 1 (334 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 996.0
    Calories from Fat 669
    Total Fat 74.3 g
    Saturated Fat 44.6 g
    Cholesterol 276.9 mg
    Sodium 199.5 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 4.9 g
    Sugars 75.5 g
    Protein 11.7 g

    The following items or measurements are not included:

    hazelnut-flavored liqueur


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