2 Reviews

Such an easy elegant dessert. Consistancy wasn't of "pudding" as previous review states - it's much more like a sturdy mousse. I leave the liqueur out of the mousse and opt to add it to the whipped cream.

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*sugar n' spice* October 21, 2009

Decandent! I made 3 servings from this recipe: I used three 4 oz custard cups, chilled for 4 hours, added a dollop of real whipped cream with a few chocolate chips for garnish. The consistency is like a thin pudding but rich in chocolate taste. Great for a light dessert after a luncheon or dinner. It's easy and time effecient, though you can't tell it by the taste! Like I said...decadent! Thanks for posting; this is a keeper!

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TheDancingCook February 21, 2008
Chocolate Cups With Whipped Cream