Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cups for Ice Cream, Etc. Recipe
    Lost? Site Map

    Chocolate Cups for Ice Cream, Etc.

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    L DJ's Note:

    Make a dull dish of ice cream or pudding something special.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    • 6 ounces semisweet chocolate or 6 ounces sweet chocolate
    • 6 paper baking cups

    Directions:

    1. 1
      Melt the chocolate in the top of a double boiler until it is almost melted.
    2. 2
      Remove pan from heat stir rapidly till completely melted.
    3. 3
      With a teaspoon swirl the chocolate around the insides of paper cups.
    4. 4
      Set into muffin tins and chill till firm.
    5. 5
      To use tear off paper and fill with desired filling.
    6. 6
      •You can make chocolate leaves too: Take a maple leaf and clean it real good, then on the back side the side with the veins. Put on wax paper, spread melted chocolate over leaf and chill. Then just peel leaf off chocolate.

    Ratings & Reviews:

    • on May 16, 2002

      55

      Extremely cool idea...the possibilities are endless. With so many chip flavors out there: white, milk, butterscotch, semi-sweet and peanut butter, you could get really fancy with this! How about a peanut butter shell with chocolate ice cream? YUM! Anyway, makes a really nice presentation and is soooo easy :) P.S. I did the ice cream, did not try pudding yet. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      I actually use silicone muffin cups for mine and I dip them in chocolate (the chocolate is on the outside of the cup). Easy peezy and so elegant!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Cups for Ice Cream, Etc.

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 133
    93%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.2 g
    1%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites