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    You are in: Home / Recipes / Chocolate Cups Recipe
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    Chocolate Cups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    40 mins

    50 mins

    Carmen B.'s Note:

    Compliments of Taste of Home. You need about 1 inch foil or paper cupcake cups ( these little suckers are SMALL compared to the regular sized cups). Can usually be found at a party or dollar store. You will also need a small flat never used paint brush or pastry brush. They say to add a dollop of whipped cream and then float on top of hot chocolate. I'm thinking that you could whip up a Butterscotch (or other) pudding and place inside or place sliced strawberries with whipped cream on top. Why not get even more creative and place maraschino cherries inside with a syrup and whipped cream. Let me know what you've done.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup semi-sweet chocolate chips
    • 1 teaspoon shortening
    • 1 inch cupcake liners (aluminum foil or paper)

    Directions:

    1. 1
      In a microwave safe bowl, melt chocolate chips and shortening for 1 to 2 minutes, stirring until smooth.
    2. 2
      With the brush, spread the chocolate mixture on the inside (bottom and sides) of the foil or paper cups. Place on a baking sheet. Refrigerate until firm; about 45 minutes.
    3. 3
      Just before assembling, remove the foil or paper cup.
    4. 4
      Fill with desired filling.

    Ratings & Reviews:

    • on September 15, 2009

      55

      A promotion for Tequila Rose used chocolate shot glasses for serving it. I used these for my homemade shotglasses. To assure no leaks, go over them again after they set with more chocolate. Other serving ideas, fill with nuts, M&M's (or other small candies) or peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cups

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 27.5
     
    Calories from Fat 16
    60%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 0.2 g
    0%

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