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    You are in: Home / Recipes / Chocolate Cupcakes With Spinach and Blueberries Recipe
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    Chocolate Cupcakes With Spinach and Blueberries

    Average Rating:

    2 Total Reviews

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    • on April 28, 2008

      I thought these were DELICIOUS! I used dark chocolate chips and everything else was as written. No one was able to guess what was in them (I even offered them money!) They have a fudgy taste and texture. Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      It is full of good things. I love the spinach, blueberries, whole wheat flour and wheat germ. It smelled chocolately while baking. The taste is good, not the best cupcake I've ever had but considering what's in it, it's pretty impressive. I like that it's not too sweet. I did not put frosting or icing on it. May be better dusted with a coating of sugar and cocoa. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Cupcakes With Spinach and Blueberries

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 56
    39%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 25.6 mg
    8%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.3 g
    49%
    Protein 3.0 g
    6%

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