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    You are in: Home / Recipes / Chocolate Cupcakes With Nutella-Kahlua Ganache and Ferrero Roche Recipe
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    Chocolate Cupcakes With Nutella-Kahlua Ganache and Ferrero Roche

    Chocolate Cupcakes With Nutella-Kahlua Ganache and Ferrero Roche. Photo by Cooking Creation

    1/1 Photo of Chocolate Cupcakes With Nutella-Kahlua Ganache and Ferrero Roche

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cooking Creation's Note:

    These cupcakes are so chocolaty and decadent. The Nutella-Kahlua ganache is so tasty that you will find yourself trying to not eat it all before you top the cupcakes. Note: If you would rather a thicker icing, as opposed to a glaze, simply reduce the amount of Nutella to 4 oz, allow the ganache to cool and beat it for several minutes until it becomes thick.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift together the flour, cocoa powder and baking soda in a large bowl. Add the salt.
    3. 3
      Beat the butter and sugar together until light and fluffy. Add the eggs, one at a time. Beat in the butter, sour cream, milk and vanilla.
    4. 4
      Gradually stir the flour mixture into the batter, until just combined. Do not over-beat.
    5. 5
      Fill cupcake liners 2/3 full.
    6. 6
      Bake for 20 to 25 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes in the pan. Remove the cupcakes from the pan and cool completely.
    7. 7
      Make the ganache. Heat the cream in a small sauce pan over medium heat until it just comes to a boil, being careful that it does not boil over. Remove from heat. In a double boiler over a gentle simmer, add the Nutella and pour the hot cream over all. Stir in the Kahlua and salt. Whisk until it becomes smooth and silky. Remove from heat and set aside.
    8. 8
      Once the cupcakes have cooled, turn them upside down and carefully dip them into the ganache, allowing the excess to drip off. If you would rather a whipped topping, beat the ganache to desired thickness, then spread over the cupcakes.
    9. 9
      Garnish each cupcake with one chopped Ferrero Rocher.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cupcakes With Nutella-Kahlua Ganache and Ferrero Roche

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 8.5 g
    42%
    Cholesterol 47.0 mg
    15%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.7 g
    66%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    candies

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