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    You are in: Home / Recipes / Chocolate Cupcakes (Raw ) Recipe
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    Chocolate Cupcakes (Raw )

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ThatSouthernBelle's Note:

    From http://rawgoddessheathy.blogspot.com (not goddess healthy) She got this recipe from The Daily Raw.com For all the raw foodies out there! Serve with Coconut Icing. ----------------------------------------------------------------------------------------------------------------- These are very small as is as I used whole walnuts and processed them down. If you used 1 cup of already processed walnuts you'd get much more. I didn't have cupcake holders so I lined shot glasses with plastic wrap to make these. I was able to get enough to fill 4 - 1 oz. shot glasses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cupcake:Process walnut and dates in a food processor until mixture sticks together.
    2. 2
      Add sea salt, vanilla extract and almond extract.
    3. 3
      Roll small eight balls out of the mixture and place each one in 1 ¼-inch baking cups.
    4. 4
      Mold the sides of the baking cups around the balls and form into a cupcake shape.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cupcakes (Raw )

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 91
    77%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    15%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cacao

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