Chocolate Cupcakes from Young Chefs Academy

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READY IN: 40mins
Recipe by ilovecookingsomuch

Really chocolaty cupcakes from Young Chefs Academy

Ingredients Nutrition


  1. Preheat oven to 350Ëš F. Line muffin tins with paper liners, set aside.
  2. sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape down sides and bottom of bowl.
  3. Divide batter into muffin cups, fill each about 2/3 full. Bake until tops spring back when touched, about 20 min, transfer to wire rack and let cool.

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