Chocolate Cupcakes from the Devil

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READY IN: 1hr 30mins
Recipe by Air Force Mama

These are sinfully good, too good to be true!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.
  2. Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, combine the buttermilk, oil, eggs, and vanilla.
  4. Slowly add the wet ingredients to the dry.
  5. Slowly stir in the coffee and water.
  6. Fill the cupcake pans about two-thirds full.
  7. Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes.
  8. Cool completely, and then frost with icing of your choice!

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