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    You are in: Home / Recipes / Chocolate Cupcakes from the Devil Recipe
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    Chocolate Cupcakes from the Devil

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Air Force Mama's Note:

    These are sinfully good, too good to be true!

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    Ingredients:

    Serves: 1

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.
    2. 2
      Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Set aside.
    3. 3
      In a large bowl, combine the buttermilk, oil, eggs, and vanilla.
    4. 4
      Slowly add the wet ingredients to the dry.
    5. 5
      Slowly stir in the coffee and water.
    6. 6
      Fill the cupcake pans about two-thirds full.
    7. 7
      Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes.
    8. 8
      Cool completely, and then frost with icing of your choice!

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cupcakes from the Devil

    Serving Size: 1 (1357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3529.1
     
    Calories from Fat 1195
    33%
    Total Fat 132.8 g
    204%
    Saturated Fat 24.5 g
    122%
    Cholesterol 426.4 mg
    142%
    Sodium 5068.1 mg
    211%
    Total Carbohydrate 568.1 g
    189%
    Dietary Fiber 27.3 g
    109%
    Sugars 363.4 g
    1453%
    Protein 57.5 g
    115%

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