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    You are in: Home / Recipes / Chocolate Cupcakes Black Forest Dessert Recipe
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    Chocolate Cupcakes Black Forest Dessert

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Redneck Epicurean's Note:

    This is one of the best and easiest black forest desserts that is sure to be a huge hit at your potlucks and church dinners. It's so rich and lovely, you might want to leave it at home for after the shindig.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cookies in work bowl of food processor; process until fine crumbs.
    2. 2
      Add melted butter and pulse to combine.
    3. 3
      Press across bottom of 9 x 13-inch dish to make a crust.
    4. 4
      Whisk together pudding and milk for 2 minutes.
    5. 5
      Spoon pudding over crust.
    6. 6
      Cut each Hostess Cupcake into fourths and arrange, cream-side up, on top of pudding.
    7. 7
      Spoon cherry pie filling over Cupcakes.
    8. 8
      Spoon whipped topping over cherries.
    9. 9
      Refrigerate several hours or until set.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cupcakes Black Forest Dessert

    Serving Size: 1 (136 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 131
    38%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 14.3 mg
    4%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.5 g
    78%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cupcakes

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