Chocolate Cupcakes Black Forest Dessert

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READY IN: 2hrs 20mins
Recipe by Redneck Epicurean

This is one of the best and easiest black forest desserts that is sure to be a huge hit at your potlucks and church dinners. It's so rich and lovely, you might want to leave it at home for after the shindig.

Ingredients Nutrition


  1. Place cookies in work bowl of food processor; process until fine crumbs.
  2. Add melted butter and pulse to combine.
  3. Press across bottom of 9 x 13-inch dish to make a crust.
  4. Whisk together pudding and milk for 2 minutes.
  5. Spoon pudding over crust.
  6. Cut each Hostess Cupcake into fourths and arrange, cream-side up, on top of pudding.
  7. Spoon cherry pie filling over Cupcakes.
  8. Spoon whipped topping over cherries.
  9. Refrigerate several hours or until set.

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