38 Reviews

I can't believe how good these are!! What a quick recipe with a great use of pumpkin as a fat sub. They were nice and moist. I'll definietly make these again when i'm looking for a great, quick chocolate cupcake.

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LUv 2 BaKE March 04, 2009

So Good! I love how easy these were, they don't taste healthy at all which is great for me. We served them at a laid back get together with chocolate sauce, peppermint ice cream, whipped cream and crushed peppermint. A delicious and easy dessert. They were a huge hit and everyone wanted to take one home. Thanks for the fabulous recipe!

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flitterflychef13 November 20, 2008

I made this in an 8x8 pan. It turned out wonderful. Will make it again.

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nemokitty September 06, 2008

Myfamily and friends love these cupcakes, as a ww (lost 45 #'s) follower I was taken in by the points value. howerever I am a little unsure of how they become 1.5 points when the nutrition values comes up different on the points finder from ww. Can some one help.

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lvmy4mnms August 26, 2008

I had a very interesting experience with these cupcakes. I made them exactly as directed but they took forever to cook. they seemed so underdone when i tried one out of the oven even after 30+ minutes baking time. I eventually pulled them out of the oven, let them cool, and frosted them (i used betty crocker whipped cream cheese frosting). The fist bite i had tasted horrible, really just horrible. It had a chemically vitamin-y taste like a power bar or something of the like. But, i decided to take a few more bites and I found the cupcake tasted better with each bite. I offered one to my boyfriend. He took one bite and refused to take another. I gave one to my roommate and she had the same experience I did. After the first bite she told me not to make the recipe again, but after finishing the cupcake she changed her mind and even wanted another. The next day they were even better. I realized that they remind me very much of hostess cream filled cupcakes. But better. Much, much better. The second day they no longer tasted underdone, but just moist and fudgey. mmmm. My roomies and I ended up gobbling them all up and they are already asking me to make more. We also gave some to my beau's parents (his family is very health conscious) and the loved them. So the moral of the story is, take a second bite. ***EDIT*** I made these again and they turned out much better than the first time. Make sure to fill the cupcake liners up high because these don't rise very much. Also, don't hesitate to cook them 30-40 minutes. They will still be extremely moist and fudgy. This time I topped them with dunken Hines Whipped Cream Cheese Frosting (the best non-homemade frosting imo) and they were unbelievable. I made my beau try one even though he didn't like them the first time and he fell in love with this cupcake. He said it's the best he's ever had wanted a second. Everyone else loved them too and are complaining that there aren't more. This will become a staple recipe. Honestly, it's much better than making them with the directions on the box. I'm still in amazement of how delicious these are. I can't wait to make them again for reference, I used Dunken Hines Devils Food mix (i had used dunken hines dark chocolate cake mix the first time. devil's food was better.

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GibsonGirl.V May 03, 2008

So incredibly moist. This is great, i made a cake in an 8 x 8 pan and it was perfect.

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MarraMamba March 22, 2008

if you use duncan hines mix, its vegan!!! hooray! (i thought i was doomed to a cupcakeless life forever!) thanks a bunch :)

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skimble_kitten October 17, 2007

These are a keeper. I made them for my daughters birthday party so that I could have cake too. Everyone loved them and even chose these over the regular cupcakes I had made. A wonderful recipe thanks so much for sharing!

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amyd31474 October 10, 2007

Delicious and definitely satisfies a chocolate craving. I may try adding walnuts to the mix next time just to have a little crunch.

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Ewalla October 09, 2007

These were most excellent. I did use less water, based on other reviews - only 1/2 cup. They were very moist. Mine baked up fine at about 24 minutes in my convection oven at 335 degrees. Kids loved them, plus they got some veggie in them too! I put a little lite Cool Whip on the top. I like this recipe much better than the WW cake that uses diet soda - more flavor and moisture with the pumpkin. Thanks so much for posting!

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Stacywoo October 09, 2007
Chocolate Cupcakes