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    Chocolate Cupcakes
    Chocolate Cupcakes. Photo by Chef #1343391

    Photo by Chef #1343391

    2 Photos of Chocolate Cupcakes

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    5.0

    Rate it! | Read 37 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Claudia Dawn's Note:

    You won't believe that these are low fat! The cupcakes are extremely moist and do not need frosting. Don't let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    • 18 ounces devil's food cake mix
    • 1 (15 ounce) can pumpkin
    • 2/3 cup water

    Directions:

    1. 1
      Mix all together, mixture will be stiff.
    2. 2
      Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
    3. 3
      These freeze very well.
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    Ratings & Reviews:

    Read All Reviews (37)

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    Nutritional Facts for Chocolate Cupcakes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 60
    31%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.8 g
    67%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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