Chocolate Cupcakes

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READY IN: 1hr 10mins
Recipe by Jennifer Dawn

Found this recipe on the Kraft Foods website - Faboulous! Great after a large meal like Christmas dinner or nice to take to a potluck or just to thank a hostess.

Ingredients Nutrition


  1. Prepare cake mix and bake as directed ont he package, blending dry pudding mix into the batter before spooning into prepared muffin cups.
  2. Allow to cool.
  3. Beat cream cheese and butter in a large bowl.
  4. Gradually beat in sugar.
  5. Whisk or fold in Cool Whip.
  6. Spoon 1 - 1 1/2 cups of cream cheese mixture into a small freezer resealable plastic bag: Seal bag.
  7. Poke a hole in the top of each muffin being carefull not to go through to the bottom.
  8. Cut small corner off the bottom of the bag. Insert tip / open of the bag into the top of each cupcake and pipe cream cheese mixture in.
  9. Frost cupcakes with remaining frosting.
  10. Top with chocolate curls.

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