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    You are in: Home / Recipes / Chocolate Cupcakes Recipe
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    Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cupcakelover's Note:

    I tried this recipe (from Allrecipes.com) and thought it definitely needed to be shared. It made incredibly moist, cakelike chocolate cupcakes that took very little time to prepare and didn't require the melting of chocolate. They were very very good!

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
    2. 2
      In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
    3. 3
      Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

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    Ratings & Reviews:

    • on October 14, 2008

      45

      MMmmmmm. Very good! Love to use cocoa in a cake recipe. Made as muffin tops! Used sylvi's Sylvi's Chocolate "ice Cream" Frosting. Went together very well. (DUH!). Thnx for posting, cupcakelover. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      45

      Delicious! I was a little worried: for some reason our batter turned out really runny. But the cupcakes were absolutely delicious! I just ate TWO with just plain whipped cream. It was so YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cupcakes

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 23
    22%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 20.7 mg
    6%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.5 g
    50%
    Protein 2.1 g
    4%

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