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    You are in: Home / Recipes / Chocolate Cup Mousse Shots Recipe
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    Chocolate Cup Mousse Shots

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Dennis DirtBall Shaske's Note:

    7 different and delicious shots made from a white mousse base. Perfect for your next party!

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    Ingredients:

    Servings:

    Units: US | Metric

    White Mouse Base

    Grasshopper

    • 2 1/4 fluid ounces creme de menthe (1 1/2 shots)
    • 1 fluid ounce chocolate liqueur, Van Gogh Amsterdam
    • 2 drops green food coloring
    • 1/2 pecans, to top (optional)

    Mai Tai

    • 3 fluid ounces rum, good aged (2 shots)
    • 1/2 fluid ounce Cointreau liqueur
    • 1/2 fluid ounce torani orgeat almond syrup
    • 2 drops mccormick pink neon food coloring
    • 1 brazil nut, to top (optional)

    Harvey Wallbanger

    • 3 fluid ounces Cointreau liqueur (2 shots)
    • 1 fluid ounce Galliano
    • 1/2 teaspoon orange peel, finely grated
    • 3 drops yellow food coloring
    • 1 drop red food coloring
    • 1 filbert nut, to top (optional)

    Pina Colada

    • 3 fluid ounces malibu coconut rum (2 shots)
    • 1 fluid ounce pineapple juice
    • 1 almonds

    Margarita

    • 3 fluid ounces tequila, good aged (2 shots)
    • 1/2 fluid ounce Cointreau liqueur
    • 1/2 teaspoon lime peel, finely grated
    • 1/2 fluid ounce lime juice, fresh squeezed
    • 2 drops green food coloring

    Beam Me Up Scotty

    Coffee

    Directions:

    1. 1
      Mix the 1/2 cup of sugar with 1/4 cup of water in a saucepan and bring to a boil. Boil 3 to 4 minutes. Meanwhile, place the 4 egg yolks in the bowl of an electric mixer. ( Use a stand mixer here if you have one ) Gradually add the hot sugar syrup, beating constantly. Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy. Beat the egg whites with a rotary or electric beater until stiff and shiny. As soon as they are ready, add to the mixture and beat in with a wire whisk. Finally, fold in the whipped cream. Pour into a large serving bowl and refrigerate until ready to make Mousse Shots.
    2. 2
      For each flavor, use about 2 cups of the prepared White Mouse in a separate bowl. Spoon each flavor into chocolate cups and add the nut in the middle if desired. Refrigerate until served.
    3. 3
      Grasshopper: Fold in 1 1/2 shots of Crème de Mint, 1 shot Van Gogh Amsterdam Chocolate Liqueur and 2 drops green food color. ( optional Pecan piece ).
    4. 4
      Mai Tai: Fold in 2 shots good aged rum, 1/2 shot Cointreau, 1/2 shot Torani Orgeat Almond Syrup ( Can be purchased at good coffee stores ) 2 drops McCormick Pink NEON food color. ( optional Brazil nut ).
    5. 5
      Harvey Wallbanger: Fold in 2 shots Cointreau, 1 shot Galliano, 1/2 teaspoon finely grated orange peel, 3 drops yellow and 1 drop red food color. ( optional Filbert ).
    6. 6
      Pina Colada: 2 shots Malibu Coconut rum, 1 shot Pineapple juice ( No color ) ( optional Almond ).
    7. 7
      Margarita: 2 shots good aged Tequila, 1/2 shot Cointreau, 1/2 shot fresh squeezed lime juice, 1/2 teaspoon finely grated lime peel, 2 drops green food color.
    8. 8
      Beam Me Up Scotty: 3/4 shot Banana Rum, 3/4 shot Bailey's Irish Cream, 3/4 shot Kahlúa, 3 drops McCormick Blue NEON food color.
    9. 9
      Coffee: 2 shots Kahlúa, 1 shot good strong black coffee.

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    Nutritional Facts for Chocolate Cup Mousse Shots

    Serving Size: 1 (35 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 97.9
     
    Calories from Fat 50
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 40.6 mg
    13%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.2 g
    20%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    chocolate liqueur

    Cointreau liqueur

    almond syrup

    Cointreau liqueur

    Galliano

    tequila

    Cointreau liqueur

    lime peel

    banana rum

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