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Total Time
45mins
Prep 45 mins
Cook 0 mins

7 different and delicious shots made from a white mousse base. Perfect for your next party!

Ingredients Nutrition

  • White Mouse Base

  • 12 cup sugar
  • 14 cup water
  • 4 egg yolks
  • 2 egg whites
  • 2 cups heavy cream, whipped to soft peaks
  • Grasshopper

  • 2 14 fluid ounces creme de menthe (1 1/2 shots)
  • 1 fluid ounce chocolate liqueur, Van Gogh Amsterdam
  • 2 drops green food coloring
  • 12 pecans, to top (optional)
  • Mai Tai

  • 3 fluid ounces rum, good aged (2 shots)
  • 12 fluid ounce Cointreau liqueur
  • 12 fluid ounce torani orgeat almond syrup
  • 2 drops mccormick pink neon food coloring
  • 1 brazil nut, to top (optional)
  • Harvey Wallbanger

  • 3 fluid ounces Cointreau liqueur (2 shots)
  • 1 fluid ounce Galliano
  • 12 teaspoon orange peel, finely grated
  • 3 drops yellow food coloring
  • 1 drop red food coloring
  • 1 filbert nut, to top (optional)
  • Pina Colada

  • 3 fluid ounces malibu coconut rum (2 shots)
  • 1 fluid ounce pineapple juice
  • 1 almonds
  • Margarita

  • 3 fluid ounces tequila, good aged (2 shots)
  • 12 fluid ounce Cointreau liqueur
  • 12 teaspoon lime peel, finely grated
  • 12 fluid ounce lime juice, fresh squeezed
  • 2 drops green food coloring
  • Beam Me Up Scotty

  • 34 fluid ounce banana rum
  • 34 fluid ounce Baileys Irish Cream
  • 34 fluid ounce Kahlua
  • mccormick blue neon food coloring
  • Coffee

  • 3 fluid ounces Kahlua (2 shots)
  • 1 fluid ounce good strong black coffee

Directions

  1. Mix the 1/2 cup of sugar with 1/4 cup of water in a saucepan and bring to a boil. Boil 3 to 4 minutes. Meanwhile, place the 4 egg yolks in the bowl of an electric mixer. ( Use a stand mixer here if you have one ) Gradually add the hot sugar syrup, beating constantly. Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy. Beat the egg whites with a rotary or electric beater until stiff and shiny. As soon as they are ready, add to the mixture and beat in with a wire whisk. Finally, fold in the whipped cream. Pour into a large serving bowl and refrigerate until ready to make Mousse Shots.
  2. For each flavor, use about 2 cups of the prepared White Mouse in a separate bowl. Spoon each flavor into chocolate cups and add the nut in the middle if desired. Refrigerate until served.
  3. Grasshopper: Fold in 1 1/2 shots of Crème de Mint, 1 shot Van Gogh Amsterdam Chocolate Liqueur and 2 drops green food color. ( optional Pecan piece ).
  4. Mai Tai: Fold in 2 shots good aged rum, 1/2 shot Cointreau, 1/2 shot Torani Orgeat Almond Syrup ( Can be purchased at good coffee stores ) 2 drops McCormick Pink NEON food color. ( optional Brazil nut ).
  5. Harvey Wallbanger: Fold in 2 shots Cointreau, 1 shot Galliano, 1/2 teaspoon finely grated orange peel, 3 drops yellow and 1 drop red food color. ( optional Filbert ).
  6. Pina Colada: 2 shots Malibu Coconut rum, 1 shot Pineapple juice ( No color ) ( optional Almond ).
  7. Margarita: 2 shots good aged Tequila, 1/2 shot Cointreau, 1/2 shot fresh squeezed lime juice, 1/2 teaspoon finely grated lime peel, 2 drops green food color.
  8. Beam Me Up Scotty: 3/4 shot Banana Rum, 3/4 shot Bailey's Irish Cream, 3/4 shot Kahlúa, 3 drops McCormick Blue NEON food color.
  9. Coffee: 2 shots Kahlúa, 1 shot good strong black coffee.