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    You are in: Home / Recipes / Chocolate Cup/Cakes With Fluffy Peanut Butter Marshmallow Frosti Recipe
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    Chocolate Cup/Cakes With Fluffy Peanut Butter Marshmallow Frosti

    1/2 Photos of Chocolate Cup/Cakes With Fluffy Peanut Butter Marshmallow Frosti

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MrsCourtneyHunter's Note:

    This is a wonderful recipe that was given to me by a friend years ago. The cake and frosting are easy to put together in less than an hour. The cake is moist and chocolatey and the frosting complements it well with a light peanut butter flavor.

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    Ingredients:

    Serves: 18-24

    Yield:

    cup cakes

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) package devil's food cake mix (any chocolate cake mix will do)
    • 1 (6 ounce) package instant chocolate pudding mix (I use sugar free)
    • 1 cup sour cream (low fat is fine)
    • 1 cup unsweetened applesauce
    • 1 tablespoon vegetable oil or 1 tablespoon canola oil
    • 4 eggs
    • 1/4 cup coffee, if you don't have coffee add water instead (instant or brewed)
    • 1/4 cup milk
    • 1 teaspoon vanilla (optional)
    • 1/2-1 cup semi-sweet chocolate chips (I like mini and it's optional)

    Frosting

    Directions:

    1. 1
      Cake:Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a large bowl, mix together the cake and pudding mixes, sour cream, applesauce, oil, eggs, coffee/water, milk, and vanilla. Stir in the chocolate chips.
    3. 3
      Fill pan: 2 round cake pans, 1 bunt pan, or 24 cup cakes. **For cup cakes, spray or use liners and fill each with one level ice cream scoop, it makes the perfect amount.
    4. 4
      Bake for 50 to 55 minutes for cake or 20-25 min for cupcakes. It is done when the top is springy to the touch and a wooden toothpick inserted comes out clean, test twice because you might have hit a chocolate chip the first time. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate and frosting.
    5. 5
      Frosting:In small bowl with mixer at low speed (or by hand), combine marshmallow creme, peanut butter, butter, and vanilla until blended.
    6. 6
      Increase speed to medium (or keep mixing by hand) and add confectioners' sugar and milk, adding just enough milk to make frosting smooth and spreadable.

    Ratings & Reviews:

    • on October 14, 2012

      55

      I made this cake for a birthday and it quickly became the family !!favorite!! Super most and amazing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cup/Cakes With Fluffy Peanut Butter Marshmallow Frosti

    Serving Size: 1 (91 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 158
    41%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 57.6 mg
    19%
    Sodium 471.5 mg
    19%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 37.5 g
    150%
    Protein 5.8 g
    11%

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