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    You are in: Home / Recipes / Chocolate Crunch Peanut Butter Bars Recipe
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    Chocolate Crunch Peanut Butter Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Juenessa's Note:

    I got this recipe off the side of a Pillsbury yellow cake mix box. It is easy to make and good when you need that peanut butter/chocolate fix.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Base

    Topping

    • 1 cup semi-sweet chocolate chips
    • 1/2 cup peanut butter
    • 1 1/2 cups slightly crushed corn flakes

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      In large bowl, combine all base ingredients at low speed until well blended.
    3. 3
      Press evenly in ungreased 15 X 10 X 1 inch baking pan.
    4. 4
      Bake at 375 degrees for 13 to 18 minutes or until light golden brown.
    5. 5
      Cool slightly.
    6. 6
      In medium saucepan, melt chocolate chips over low heat, stirring constantly.
    7. 7
      Stir in 1/2 cup peanut butter and cereal.
    8. 8
      Spread over slightly cooled base.
    9. 9
      Refrigerate to set topping.
    10. 10
      Cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Crunch Peanut Butter Bars

    Serving Size: 1 (1250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 77
    50%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 6.1 mg
    2%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.9 g
    39%
    Protein 3.7 g
    7%

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