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    You are in: Home / Recipes / Chocolate Crunch Granola Recipe
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    Chocolate Crunch Granola

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DrGaellon's Note:

    A rich chocolaty granola. If you avoid milk chocolate and don't serve it with dairy, it's vegan. Adapted from a recipe at delicious:days

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Line a deep metal baking sheet with parchment paper, so that the parchment paper overlaps the rim.
    2. 2
      Chop the chocolate. Place water and sugar into a small pot and bring to a boil until the sugar has dissolved, then remove from heat. Stir in oil, maple syrup, and chopped chocolate until well blended.
    3. 3
      Mix the remaining ingredients together in a large bowl, then pour the chocolate syrup over it. Stir well (either with a large spoon or with your hands) and make sure all oats are well covered with the dark syrup. Break down larger clusters to your liking. Spread evenly onto the prepared baking sheet and bake in the middle of the oven for 30 to 40 minutes (to make sure that the granola bakes evenly, take out the sheet every 10 minutes and stir).
    4. 4
      Take it out of the oven as soon as the granola is baked through and let cool completely on the baking sheet – it develops crunchiness as it cools. Serve with milk, yogurt or even ice cream. Keeps in an airtight container for weeks.

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    Nutritional Facts for Chocolate Crunch Granola

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 314.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 9.7 g
    Cholesterol 0.0 mg
    Sodium 36.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 7.3 g
    Sugars 11.6 g
    Protein 7.3 g

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