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    You are in: Home / Recipes / Chocolate Crunch (Cooking Light) Recipe
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    Chocolate Crunch (Cooking Light)

    Chocolate Crunch (Cooking Light). Photo by Redsie

    1/3 Photos of Chocolate Crunch (Cooking Light)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Wabashriver1's Note:

    This granola is satisfying on it's own or sprinkled over yogurt, fresh fruit, or ice cream. Store in an airtight container for up to one week, or freeze for up to one month.

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 3oo degrees.
    2. 2
      Cover a jelly roll pan with parchment paper. Coat parchment paper with cooking spray.
    3. 3
      Combine oats, rice cereal, brown sugar, chopped pecans, salt and ground cinnamon in a large bowl.
    4. 4
      Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth. Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan. Bake at 300 degrees for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.

    Ratings & Reviews:

    • on March 28, 2010

      55

      Just started WW (again!), and wanted something sweet and filling. This was perfect! Loved the added crunchiness of the Rice krispies! Used two dark chocolate squares of one small bar. Thanks for sharing! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      Calee's review and photo inspired me to try this recipe myself and I was not disappointed. Wonderful granola with just a hint of cinaamon and chocolate. We've been enjoying this over vanilla yogurt and sliced bananas. Thank you for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      Fantastic granola! Love the chocolate flavor I used semi sweet chocolate this time but next time I want to try the bittersweet. I served over vanilla yogurt. It has just a hint of sweetness I also ground the pecans. Next time I will omit the salt or reduce it by half. You would never know there is rice krispies in this recipe they blended nicely with the other ingredients. Made for the Lite and Low cooking challenge in the photo fourm. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Crunch (Cooking Light)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 48
    24%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 89.5 mg
    3%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.3 g
    45%
    Protein 5.2 g
    10%

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