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    You are in: Home / Recipes / Chocolate Crunch Brownies Recipe
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    Chocolate Crunch Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    dojemi's Note:

    I found this recipe on another web site. It's originally from "Taste of Home" magazine.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 13 x 9 inch baking dish.
    3. 3
      In a mixing bowl, cream butter and sugar. Add the eggs.
    4. 4
      Stir in cocoa, flour, vanilla, and salt. Spread into the prepared 13 x 9 inch baking dish.
    5. 5
      Bake at 350 F for 25 minutes or until brownies test done by inserting a wooden toothpick into the center and it comes out clean.
    6. 6
      Cool.
    7. 7
      Spread marshmallow creme over cooled brownies.
    8. 8
      In a small saucepan, melt the peanut butter and chocolate chips over low heat.
    9. 9
      Stir constantly.
    10. 10
      Remove from the heat.
    11. 11
      Stir in the cereal.
    12. 12
      Spread over marshmallow layer.
    13. 13
      Chill before cutting.
    14. 14
      Store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Crunch Brownies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 110
    48%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.8 g
    29%
    Cholesterol 37.0 mg
    12%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.8 g
    79%
    Protein 3.6 g
    7%

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