Recipe by Kittencal@recipezazz
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)
Top Review by amazon0313
it was very good. worked perfectly well for me, i made it AFTER the filling, let it sit in the fridge for no more than about 5 minutes. however i'd use less butter nexxt time. i didn't need all of it, it pooled on the top after it cooled down.
- 1 1⁄3 cups chocolate wafer crumbs
- 1⁄3 cup sugar
- 1⁄3 cup melted margarine or 1⁄3 cup butter
- 1⁄8 teaspoon cinnamon