Total Time
11mins
Prep 3 mins
Cook 8 mins

The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)

Ingredients Nutrition

Directions

  1. In a bowl combine all ingredients; mix well to combine.
  2. Press into a 9-inch pie plate.
  3. Bake 350 degrees F for 8 minutes.
  4. Cool completely.
  5. Fill as desired.

Reviews

(1)
Most Helpful

it was very good. worked perfectly well for me, i made it AFTER the filling, let it sit in the fridge for no more than about 5 minutes. however i'd use less butter nexxt time. i didn't need all of it, it pooled on the top after it cooled down.

amazon0313 July 23, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a