Chocolate Crumb Crust

Submitted by Kittencalrecipezazz

"The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)"

 

• Ready In: 11mins
• Ingredients: 4
• Yields: 1 pie crust

ingredients

• 1 1⁄3 cups chocolate wafer crumbs
• 1⁄3 cup sugar
• 1⁄3 cup melted margarine or 1/3 cup butter
• 1⁄8 teaspoon cinnamon

directions

1. In a bowl combine all ingredients; mix well to combine.
2. Press into a 9-inch pie plate.
3. Bake 350 degrees F for 8 minutes.
4. Cool completely.
5. Fill as desired.

Reviews

[amazon0313]

it was very good. worked perfectly well for me, i made it AFTER the filling, let it sit in the fridge for no more than about 5 minutes. however i'd use less butter nexxt time. i didn't need all of it, it pooled on the top after it cooled down.