Chocolate Crown Pound Cake

READY IN: 53mins
Recipe by Annacia

Utterly elegant for any occasion. This is especially pretty if you have a crown looking bundt pan but, of course, any bundt will do perfectly well.

Top Review by linguinelisa

Love this chocolate cake! Very moist and perfect for chocoholics. Thanks for posting. Made for Went to the Market cooking tag game.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Grease and flour 12-cup bundt pan.
  3. In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
  4. Pour batter into greased and floured pan.
  5. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  6. Cool in pan 25 minutes; invert onto serving plate.
  7. Cool completely.
  8. Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
  9. In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
  10. Drizzle cake with white chocolate, then with dark chocolate.

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