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    You are in: Home / Recipes / Chocolate Crown Pound Cake Recipe
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    Chocolate Crown Pound Cake

    Chocolate Crown Pound Cake. Photo by AZPARZYCH

    1/2 Photos of Chocolate Crown Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    Annacia's Note:

    Utterly elegant for any occasion. This is especially pretty if you have a crown looking bundt pan but, of course, any bundt will do perfectly well.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    WHITE CHOCOLATE

    DARK CHOCOLATE

    • 1/4 cup semi-sweet chocolate chips
    • 1 teaspoon vegetable oil

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Grease and flour 12-cup bundt pan.
    3. 3
      In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
    4. 4
      Pour batter into greased and floured pan.
    5. 5
      Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Cool in pan 25 minutes; invert onto serving plate.
    7. 7
      Cool completely.
    8. 8
      Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
    9. 9
      In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
    10. 10
      Drizzle cake with white chocolate, then with dark chocolate.

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    Ratings & Reviews:

    • on March 02, 2013

      55

      Love this chocolate cake! Very moist and perfect for chocoholics. Thanks for posting. Made for Went to the Market cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Very moist and chocolatey!! Made to take to Mother's Day dinner at me SIL house. I ended up slicing it up and arranging on a platter so we would only have to take half the cake and keep the other half for us since it is so good!! (I made a second dessert to take as well.) Made for PRMR 5/2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      The cake was very moist and I like the way the chocolates looked and how they kinda firmed up on top of the cake. Please excuse my photographic skills, this cake was very pretty. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Crown Pound Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 210
    56%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.9 g
    29%
    Cholesterol 71.9 mg
    23%
    Sodium 384.3 mg
    16%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.5 g
    98%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    chocolate flavor instant pudding and pie filling mix

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