Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Recipe
    Lost? Site Map

    Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Juenessa's Note:

    Recipe courtesy of Michael Chiarello on the Food Network. The recipe says it serves 6, I think it really serves many more--probably double! This is a wonderful bread pudding that is delicious as well as easy to make. It is sure to impress friends and family!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bread Pudding

    Bourbon Ice Cream Sauce

    Directions:

    1. 1
      Bread Pudding:.
    2. 2
      Preheat oven to 350 degrees F.
    3. 3
      In a food processor, combine butter and sugar process until well blended.
    4. 4
      Add cinnamon, and vanilla, and pulse to combine.
    5. 5
      While the processor is running crack 5 eggs into the mixture.
    6. 6
      Turn off the mixer and scrape down the sides.
    7. 7
      Add the heavy cream and pulse to combine.
    8. 8
      Lightly butter a 9 by 13-inch baking dish.
    9. 9
      Break up the croissants into 1-inch pieces and layer in the pan.
    10. 10
      Scatter the raisins and shaved bittersweet chocolate over the top, and gently mix to incorporate.
    11. 11
      Pour the egg mixture over the croissants; soak for 8 to 10 minutes.
    12. 12
      You will need to push croissants pieces down during this time to ensure even coverage by egg mixture.
    13. 13
      Cover with foil and bake for 35 minutes.
    14. 14
      Remove foil and bake for additional 10 minutes to brown the top.
    15. 15
      The croissant bread pudding is done when the custard is set, but still soft.
    16. 16
      Allow to cool.
    17. 17
      Bourbon Ice Cream Sauce:.
    18. 18
      Place ice cream in refrigerator the day before the party.
    19. 19
      When time to serve the bread pudding, stir in bourbon and serve with bread pudding or another dessert like vanilla or chocolate cake.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1342.5
     
    Calories from Fat 792
    59%
    Total Fat 88.1 g
    135%
    Saturated Fat 52.0 g
    260%
    Cholesterol 460.8 mg
    153%
    Sodium 1005.4 mg
    41%
    Total Carbohydrate 115.7 g
    38%
    Dietary Fiber 4.2 g
    16%
    Sugars 69.1 g
    276%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    bittersweet chocolate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites