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    You are in: Home / Recipes / Chocolate Croissant Bread Pudding Recipe
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    Chocolate Croissant Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    ratherbeswimmin''s Note:

    Posted by request

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 croissants (day old)
    • 8 ounces semi-sweet chocolate chips (or bittersweet chocolate bars, chopped)
    • 2 tablespoons unsalted butter
    • 8 large eggs
    • 3 cups heavy cream
    • 3/4 cup sugar
    • 1/4 cup godiva chocolate liqueur
    • cold whipped cream

    Directions:

    1. 1
      Position oven rack in the center of oven; preheat oven to 350°; lightly spray a 13x9 inch baking dish with cooking spray.
    2. 2
      Slice the croissants in half lengthwise; place them on a baking sheet and toast them until golden, about 8 minutes.
    3. 3
      Remove from the oven and place them in the baking dish, breaking some up to fill in holes.
    4. 4
      In the double boiler insert, over simmering water, melt the chocolate and butter.
    5. 5
      In a big bowl, whisk the eggs, cream, sugar, and liqueur together until smooth.
    6. 6
      Slowly whisk ¼ cup of the chocolate mixture into the egg mixture to temper it.
    7. 7
      Slowly stir the tempered egg mixture into the chocolate mixture and continue stirring until smooth.
    8. 8
      Pour the chocolate-egg mixture slowly over the croissants; using the back of a spoon, submerge the croissants in the liquid for maximum absorption.
    9. 9
      Place baking dish in a larger shallow pan such as a roasting pan, and place it on the oven rack.
    10. 10
      Pour enough hot water into the larger pan to reach halfway up the sides of the baking dish.
    11. 11
      Bake the pudding for 45 minutes to 1 hour, or just until the center is set when gently shaken.
    12. 12
      Remove baking dish from the water bath and serve the pudding immediately, or let cool on a baking rack until room temperature; serve with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Croissant Bread Pudding

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 788.7
     
    Calories from Fat 525
    66%
    Total Fat 58.3 g
    89%
    Saturated Fat 33.9 g
    169%
    Cholesterol 370.0 mg
    123%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 39.4 g
    157%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    chocolate liqueur

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