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    You are in: Home / Recipes / Chocolate Croissant Bread Pudding Recipe
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    Chocolate Croissant Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    myslys's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Have a 3-qt shallow baking dish ready.
    2. 2
      Whisk pudding mix and milk in a large bowl for 2 minutes, or until throughly blended.
    3. 3
      Cut croissants in 1-in. pieces. Arrange in a prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
    4. 4
      Bake 50 minutes, or until bubble around the edges and a knife inserted in center comes out clean. Let cool about 10 minutes before serving. If desired, dust top with powdered sugar.
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    Linda's English Chocolate Croissant Bread Pudding. Recipe by Linda's Busy Kitchen

    Linda's English Chocolate Croissant Bread Pudding

    By Linda's Busy Kitchen
    View All Dessert Recipes

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    Nutritional Facts for Chocolate Croissant Bread Pudding

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.1 mg
    2%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    chocolate croissants

    Detailed Nutrition Values About Nutrition Info

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