Total Time
2mins
Prep 1 min
Cook 1 min

When I was young my mom worked in a french bakery and my favorite was the chocolate croissant. This is so easy and such a quick and satisfying dessert.

Ingredients Nutrition

  • 1 large croissant
  • 1 -2 hershey's miniature chocolate candy bar

Directions

  1. Microwave croissant on high for 15 seconds and set aside.
  2. Microwave chocolate in a small bowl on high for 30 seconds. Stir. If not completely melted, heat for 15 more seconds.
  3. Slice open croissant and spread on melted chocolate.
  4. Fold back together and enjoy!