Chocolate Crispy Pie

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a combination of two recipes. The chocolate filling is my son's favorite and I love the crispy crust.

Ingredients Nutrition

Directions

  1. For crust:.
  2. melt butter in saucepan over medium heat.
  3. Add chips and melt.
  4. add rice cereal and mix til well coated.
  5. place in greased 9" pie plate and press well to bottom and up the sides.
  6. chill 30 minutes or until firm.
  7. For pudding:.
  8. In saucepan, combine first 3 ingredients.
  9. whisk in cold water until thick paste forms.
  10. gradually whisk in boiling water.
  11. cook over medium heat, whisking all the while, until the mixture thickens.
  12. about 10 minute.
  13. remove from the heat and stir in the butter and vanilla.
  14. transfer to a bowl.
  15. place a piece of cling wrap on surface to pervent a skin from forming.
  16. cool pudding
  17. pour into cooled pie shell and refrigerate for 2 hours or until set.
  18. top with whipped cream.
  19. Cook time includes the 2 hour chill time.

Reviews

(5)
Most Helpful

I don't know what I did wrong, but I couldn't cut a cute slice to take a photo. I think the pudding wasn't thick enough. I'm not so good when it's time to thicken something. The crust and the pudding is very good. The only thing I would change would be to reduce the sugar to 1/2 cup. Cause it's a little bit too sweet. I used a dark cocoa powder. Thanks Lori :) Made for Holiday tag

Boomette July 26, 2010

How could I resist trying this -- the crispy crust sounded so good, and it was! The entire pie was eaten in 1 day, so you know we liked it. The crust is very good, like a chocolate Rice Krispies treat, and we enjoyed the filling. I think I will add cold milk in place of the 1/2 cup cold water when I make it again, just to make it creamier, but we also enjoyed it just as written. Thanks for posting this yummy recipe!

TasteTester March 29, 2008

This is fabulous!! I was concerned it would not be sweet/rich enough being made with water rather than milk; but with the combo of the crust and the pudding with a little whipped cream on top, it was perfect!! DH is NOT a pie eater and when I make choco pudding pie with regular pie crust he usually doesn't eat it...well this he is devouring! Loves the crust! Will be making again for sure!!

AZPARZYCH July 19, 2010

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