Chocolate Crispy Pie

READY IN: 2hrs 20mins
Recipe by Lori Mama

This is a combination of two recipes. The chocolate filling is my son's favorite and I love the crispy crust.

Top Review by Boomette

I don't know what I did wrong, but I couldn't cut a cute slice to take a photo. I think the pudding wasn't thick enough. I'm not so good when it's time to thicken something. The crust and the pudding is very good. The only thing I would change would be to reduce the sugar to 1/2 cup. Cause it's a little bit too sweet. I used a dark cocoa powder. Thanks Lori :) Made for Holiday tag

Ingredients Nutrition

Directions

  1. For crust:.
  2. melt butter in saucepan over medium heat.
  3. Add chips and melt.
  4. add rice cereal and mix til well coated.
  5. place in greased 9" pie plate and press well to bottom and up the sides.
  6. chill 30 minutes or until firm.
  7. For pudding:.
  8. In saucepan, combine first 3 ingredients.
  9. whisk in cold water until thick paste forms.
  10. gradually whisk in boiling water.
  11. cook over medium heat, whisking all the while, until the mixture thickens.
  12. about 10 minute.
  13. remove from the heat and stir in the butter and vanilla.
  14. transfer to a bowl.
  15. place a piece of cling wrap on surface to pervent a skin from forming.
  16. cool pudding
  17. pour into cooled pie shell and refrigerate for 2 hours or until set.
  18. top with whipped cream.
  19. Cook time includes the 2 hour chill time.

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