Chocolate Crispy Peanut Butter Balls
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
5 dozen
ingredients
- 3 3⁄4 cups powdered sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 2 cups crunchy peanut butter
- 2 cups Rice Krispies
- 6 ounces German sweet chocolate
- 6 ounces semi-sweet chocolate chips
- 2 ounces paraffin wax
directions
- Combine first 4 ingredients in large bowl and mix well.
- Roll dough into 1-inch balls and chill, covered.
- For chocolate coating, melt German and semisweet chocolates, and paraffin wax in top of double boiler over boiling water, stirring constantly until smooth.
- Use a toothpick to insert in each ball, dipping balls into chocolate mixture, one at a time.
- Set balls on wax paper to harden.
- Store in airtight container in refrigerator.
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Reviews
RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.