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    You are in: Home / Recipes / Chocolate Crinkles Recipe
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    Chocolate Crinkles

    Average Rating:

    1 Total Reviews

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    • on November 02, 2012

      These are delicious! They are definitely gooey after just cooking. I found that by the time they were completely cool they were soft, but no longer gooey. I have a super sweet tooth, so I think had these not been rolled in powder sugar I would have wanted them to be a little sweeter, but since they are: Yum! I mixed the cocoa into the dry mixture instead of the wet mixture to avoid clumping, otherwise I didn't change a thing. After mixing the "dough" looked like brownie batter, it was that liquidy. But fear not, chilling it does wonders and make it workable. I had a 1 5/8 oz (1.625 oz) scoop, which made them entirely too big so I tore them in half after scooping and they were just right. I got 34 cookies. Made for PAC Fall 2012.

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    Nutritional Facts for Chocolate Crinkles

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 57
    35%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 24.8 mg
    8%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.0 g
    64%
    Protein 2.2 g
    4%

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